• CLOSED •
As we close our doors at Pony Eagle Street Pier, we would like to thank you for your continuous support and patronage over the years.
While Brisbane city has farewelled Pony Dining from Eagle Street Pier, the flavours and service that was so loved by so many will now call Beaux Rumble in Ada Lane off James Street, home. Sister to Pony Dining, Beaux Rumble welcomes Head Chef Brisbane’s own Chris Mann from today, January 8 with the focus on casual lunch and evening dining.
Pony Dining was widely regarded as one of the pioneers of the wood fire grill, and under Chef Mann’s direction Beaux Rumble will offer an honest, flavour-driven menu showcasing Australian produce prepared over the wood fire grill and inside the wood fired oven.
Fiercely local, Chris brings a passion for local and seasonal produce to the kitchen – he is all about delicate, natural flavours without overhandling. “The majority of my signature dishes feature just three or four components executed well,” he said of his personal style. “Take care of your produce, make it local, and it will sing on the taste buds.”
Calling Brisbane’s hottest food destination in Ada Lane home, Beaux Rumble opened in November 2019.
On ground level, Beaux Rumble features a vibrant terrace which looks out onto Ada Lane, while the main dining room, which is hidden from initial view, features a softer palette. Upstairs, there are two private dining rooms with generous spaces that overlook the entry and beautiful staircase as well as The Dining Terrace.
We hope you'll visit us at Beaux Rumble soon! Click the button below to visit the Beaux Rumble website for more information. Please note, our Sydney location, Pony Dining The Rocks, is still open and we look forward to welcoming you on your next trip.